by tracy | Jan 28, 2018 | Play With Your Food
Adding natural colors from a variety of vegetables and herbs are a great way to add nutrients and color to your pasta dishes without artificial colors or additives. You can either juice some of your favorite vegetables or add flowers to tea to provide vibrant colors...
by tracy | Jan 12, 2018 | Food Prep
Shown here is Sous Vide Chicken with Red Quinua and Sweet Potatoes. Roasted Veggies are the main part of this meal. For this I roasted Fresh beets, Rainbow Carrots, green beans, mushrooms, onions and garlic. I added wilted spinach and cabbage to my roasted...
by tracy | Jan 4, 2018 | Uncategorized
This is a great recipe to make in the winter when the options of fresh fruit are limited. I started making this jam a few years ago when I found cranberries on sale the day after Thanksgiving 4/$1. I have also noticed that the jam is super cheap after Christmas as...
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