Homemade Beef Jerky
Homemade Jerky is so delicious. It's a lot cheaper to make yourself. The best part, is you don't have to accept purchasing inferior products with artificial additives and preservatives.
Ingredients
- 3-4 pounds Lean Beef
- 1 cup Soy Sauce
- 1 cup Worscestershire
- 1 Tbsp Garlic Powder
- 1 Tbsp Smoked Paprika
- 1 Tbsp Red Pepper Flakes More if you want spicier
- 1 Tbsp Onion Powder
- 2 Tbsp Onion Flakes
- 2 Tbsp Liquid Smoke
Instructions
- Any lean cut of beef will work. London Broil, Top Round Etc. Place meat in freezer for a few hours to make slicing easier. Slice as thin as possible. Add all your liquid and spice ingredients to a gallon zip-lock or glass dish Add meat to your liquid and marinate overnight. Lay meat out in a single layer in your dehydrator. Dehydrate according to your specific dehydrator's instructions. I have an Excalibur and my jerky is dry within 6-7 hours. Other units may take up to 24 hours or even longer.
Notes
If you are unfamiliar with the safety protocol necessesary to dehydrate meat safely at home, please do your research. Here is a link for proper methods. Safe Drying Methods
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