by tracy | Jan 15, 2021 | Recipes, Vegan, Vegetarian
Kimchee Korean Kimchee 2 Heads Napa Cabbage1 cup Salt3 Carrots1 Daikon (approx 1lb)2 Bunches Green Onions1 Cup Gochugaru (Korean chili powder)3.5 Oz Garlic (approx 25 cloves)1.5 Cups Muchroom powder2 Tbls Miso Paste5 Cups Hot Water Cut cabbage into small pieces and...
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