by tracy | Jan 15, 2021 | Recipes, Vegan, Vegetarian
Kimchee Korean Kimchee 2 Heads Napa Cabbage1 cup Salt3 Carrots1 Daikon (approx 1lb)2 Bunches Green Onions1 Cup Gochugaru (Korean chili powder)3.5 Oz Garlic (approx 25 cloves)1.5 Cups Muchroom powder2 Tbls Miso Paste5 Cups Hot Water Cut cabbage into small pieces and...
by tracy | Dec 10, 2020 | Recipes
This is my #1 Recipe that I have adapted throughout the years. I have been making these cookies for decades. You know that one recipe that you get “known for” well this is mine. My family requests me to make these cookies for every occasion. Now that my...
by tracy | Jan 13, 2020 | Recipes, Vegan, Vegetarian
This is a delicious and hearty soup that allows you to use up whatever vegetables that you have on hand. The recipe below makes a HUGE pot! 6.5 quarts is a lot of soup, you can easily cut this recipe in half. The herbs and spices listed can also be modified. In fact,...
by tracy | Jun 18, 2018 | Backpacking Meals, Freeze Drying
Sit back and grab a snack, this is a LONG post (sorry not sorry?;) The BIG announcement I have been eluding to will be revealed here!!ANYONE who knows me, knows that I am a total die-hard foodie! In addition to my (sometimes annoying) over-sharing of my recipes,...
by tracy | Jun 5, 2018 | Backpacking Meals, Dehydrating, Recipes, Vegan
I dehydrate fruits and vegetables constantly. I can’t even begin to tell you all the uses I have for them. I snack on them in the backcountry, I grind them into powder to make smoothies, use them to make my own natural food coloring, or add the citrus to fresh...
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