by tracy | Jan 15, 2021 | Recipes, Vegan, Vegetarian
Kimchee Korean Kimchee 2 Heads Napa Cabbage1 cup Salt3 Carrots1 Daikon (approx 1lb)2 Bunches Green Onions1 Cup Gochugaru (Korean chili powder)3.5 Oz Garlic (approx 25 cloves)1.5 Cups Muchroom powder2 Tbls Miso Paste5 Cups Hot Water Cut cabbage into small pieces and...
by tracy | Jan 13, 2020 | Recipes, Vegan, Vegetarian
This is a delicious and hearty soup that allows you to use up whatever vegetables that you have on hand. The recipe below makes a HUGE pot! 6.5 quarts is a lot of soup, you can easily cut this recipe in half. The herbs and spices listed can also be modified. In fact,...
by tracy | Jun 5, 2018 | Backpacking Meals, Dehydrating, Food Prep, Recipes, Vegan, Vegetarian
I don’t know about you but I just Looove Buddha bowls. Looking for more inspiration, just look them up on Insta or a quick Google Search. I love to take standard items I have leftover in my fridge and pantry and create something delicious, nutritious and...
by tracy | May 29, 2018 | Backpacking Meals, Homesteading, Recipes, Vegan, Vegetarian
This is my absolute favorite and I ALWAYS have homemade granola in my pantry at all times. When I make granola, I typically choose 1 nut, 1 seed and 1 dried fruit and oats. This time I used ALL THE THINGS! I used Almonds, walnuts, cashews, pecans, dried cranberries,...
by tracy | May 21, 2018 | Homesteading, Play With Your Food, Recipes, Vegan, Vegetarian
Fresh, colorful and delicious. This is just a simple way to take a few simple ingredients and utilize them captivate your taste buds.
by tracy | May 12, 2018 | Backpacking Meals, Homesteading, Play With Your Food, Recipes, Vegan, Vegetarian
Of all the Nut Butters I make at home, Pistachio Butter is my ABSOLUTE favorite! There’s no recipe here, because it’s REALLY that simple. Add Roasted Pistachios to a food processor and blend! It will take a while to get the nuts to release their natutal...
Recent Comments