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Kimchee

Korean Kimchee
Course Side Dish
Cuisine Korean
Keyword Kimchee, Kimchi, Korean, Spicy
Prep Time 1 hour
Cook Time 0 minutes
Servings 3 1/2 gallon jars

Ingredients

  • 2 Heads Napa Cabbage
  • 1 cup Salt
  • 3 Carrots
  • 1 Daikon (approx 1lb)
  • 2 Bunches Green Onions
  • 1 Cup Gochugaru (Korean chili powder)
  • 3.5 Oz Garlic (approx 25 cloves)
  • 850 Grams Dried Mushrooms
  • 2 Tbls Miso Paste
  • 30 Grams Salt
  • 5 Cups Hot Water

Instructions

  • Cut cabbage into small pieces and salt generously (1 cup). Let stand for 4-6 hours. Rinse cabbage
    Grate daikon and carrots
    Cut green onions into small pieces
    Mix all vegetables with cabbage in a large bowl
    Make seasoning paste
    Combine chili, garlic, mushroom, miso, salt and water in food processor or blender and blend
    Pour paste into vegetables and stir.
    Place into fermenting jars or crock, and ferment at room temperature for approx 3 weeks. Trasfer to refrigerator and enjoy!